This recipes is a very great variation from the other recipes I've posted on here. Because this one isn't sugary!
*GASP* I know, I know. Its almost criminal. But this was the first time I've ever made home made pizza dough. And since this recipe is so incredibly simple, I figured it deserved to e shared. With only 6 ingredients and idiot proof techniques, this is one of the easiest recipes I have ever attempted.
Ingredients:
2 cups all purpose flour
1 package quick rising yeast
1 teaspoon salt
1/2 tsp sugar
1 tsp olive oil
3/4 cup water
Directions:
1. Pulse flour, yeast, salt,and sugar in a food processor until mixed
2. Heat water and oil in a small saucepan over medium heat until small bubbles appear on the bottom of the pot.
3. With the food processor on slowly pour the water through the feed tube. Process until the dough forms a ball.
4. Now process for another minute to knead.
5. Transfer the dough ball to a lightly floured dinner plate and cover with plastic wrap.
6. Let sit for ten minutes, to rise.
7. Spread into a round pizza pan, and bake at 350 until it doesn't look doughy on the outside. It doesn't matter if you're not sure its baked for long enough because you'll be putting it in again later with the toppings.
8. Top with your favorite stuff and stick in the oven again. Bake until the bubbles in the cheese have turned a gorgeous shade of brown.
Little tips from me:
When in doubt, bake longer. Since this was my first time I couldn't be entirely blamed, but in the center of one of my pizzas it was a little doughy. If you don't think its done, stick it in for another 5 minutes.
For those of you who don't buy your yeast in packages, 1 package of yeast is equivalent to 2 1/4 teaspoons of yeast. You're welcome.
I didn't get a picture of the dough before I covered it in toppings so instead, enjoy a picture of what I had for lunch on Saturday.
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