These squares are some of my favourite squares ever, and I demand them for Christmas every year. Despite protests from my siblings, who don't appreciate the layered flavours the way I do. I would try to describe it you, but really I would just be listing the ingredients and their respective tastes. I will let you figure it out on your own.
Ingredients:
1 1/2 cups graham crumbs
1/2 cup butter, melted
1 1/2 cups coconut
1 1/2 cups chopped walnuts (Almonds work as well)
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
1 can (300 ml) sweetened condensed milk
3 oz. semi sweet chocolate, melted
Directions:
1. Mix the graham crumbs and melted butter and press tightly into a 9x13 pan. (And when I say tightly, I mean pack that bugger down as hard as you are physically able, and then some.)
2. Sprinkle the coconut evenly over the graham crumbs.
3. Then Sprinkle, in this order, the nuts, chocolate chips, and mini marshmallows.
4. drizzle the condensed milk over the surface of the squares evenly.
5. Bake at 350 for 25-30 minutes or until golden brown.
6. Remove from oven and drizzle with the melted chocolate.
7. Let cool and cut into bars.
Little tips from me:
These squares taste best fresh, so for best flavour, make them only the day before. You could always freeze them too, but it doesn't taste the same.
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