Post #2 out of 3.
So these cookies are great for anyone who likes cream in their coffee/tea. I like cream in all my hot drinks, but even if you buy one of those really small containers it never seems to be gone before it goes sour. But I don't like to throw it out because its such a waste, so when my mom told me that she had a recipe for cookies that used sour cream, I was ecstatic.
These cookies have a very mild cream flavour best accentuated by a chocolate icing, and a glass of milk. Easy to make and easy to store, you can freeze them for weeks in advance, These cookies work great for lunches, snacks, or just to enjoy at teatime.
Ingredients:
1 1/2 cream. (Use cream that has soured for best flavour)
1/2 cup butter, melted
3 eggs
5 tsp baking powder
1/2 tsp vanilla
2 cups sugar
4 1/2 cups flour
Directions:
1. In a large bowl mix together cream, butter, eggs, and vanilla.
2. Add the flour, sugar, and baking powder.
3. Place 1 1/2-2 tablespoons worth of dough onto the cookies sheet in a 3x4 grid and flatten slightly.
4. Bake at 350 degrees for 10 minutes.
5. Let cool and ice with Betty Crocker's Chocolate Icing.
Little tips from me:
To make these cookies more seasonal, before the icing hardens lightly coat with appropriate sprinkles.
No comments:
Post a Comment