Banana Muffins

    Why, hello. And how is't? That sounded retarded, I know, but I felt like it would be fitting to use a greeting from the century this recipe originated. The 18th century. That was a while ago wasn't it? Beside the point. The point is that this is the greatest recipe for banana muffins you will ever taste.

  These muffins are perfect for school and work lunches, breakfasts, or just for snacking on whenever. If baked properly, they are very moist and chocolatey.

  These muffins have always been one of my favorite sweets and it is actually my genuine pleasure to share this recipe with you. I hope you all come to enjoy these muffins as much as I do.

 

Ingredients:

1 cup mashed bananas (2 bananas)

1 egg

3/4 cup white sugar

1/2 cup butter, melted

1 1/2 cup flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chips

 

Directions:

1. Mash bananas and add sugar and egg.

2. Add the butter and mix well.

3. Add the dry ingredients and stir until no lumps remain.

4. Add chocolate chips and spoon into greased muffin tins. (Or use muffin liners)

5. Bake at 350 for 20-30 minutes.

 

Makes 12 muffins

 

  Little tips from me:

For extra chocolatey muffins, add another quarter cup of chocolate chips per recipe.

Also, serve with a glass of milk and a ripe banana for optimum enjoyment.