Hey everyone. If anyone is in fact reading this. Sorry its taken so long to post something. Ive been on the this special diet and couldnt bring myself to bake anything that I couldnt eat. But my diet ends tomorrow and I decided to make one of my all time favorite cookie recipes.
First, a little fact about my parentage; both of my parents were raised mennonite. And mennonites buy everything in big ass contianers. So my mom had this one margarine container full of 10 year old peanut butter, in the deep freeze. Yes, thats right. TEN YEARS OLD. And as much as I HATE working with peanut butter, I love peanutty food.
Now tell me, am I the only person in the world who actually reads the recipes on the back of Kraft Peanut Butter jars? If I am, then some of you are missing out. Because thats where I found this recipe. A recipe for soft, moist, peanut butter and chocolate cookies.
Ingredients:
1 1/2 cups peanut butter
1/2 cup butter melted
3/4 cup sugar
2/3 cup packed brown sugar
2 eggs
1 1/2 tsp vanilla
1 cup all purpose flour
1/2 tsp baking soda
3/4 cup chocolate chips
Directions:
1. Put brown sugar in a large bowl and pour hot melted butter over to break apart the lumps in the sugar.
2. Add the peanut butter, white sugar, and vanilla. Cream together into a smooth mass.
3. Combine the flour and baking soda and blend into mixture.
4. Stir in the chocolate chips .
5. Bake at 350 degrees Fahrenheit for exactly 10 minutes for perfectly soft cookies.
Little tips from me: Serve still warm and with a glass of milk. Also, add an extra quarter cup of chocolate chips per each recipe. I love chocolate, so I always do this.
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