CheeseCake

Hey humans of the internet. Hows it been? Sorry I havent posted anything in so long. Ive been busy. Ish. Anyway...

  So yesterday we ran out of sweets so I decided to bake something again. My mom was in the mood for cheesecake and I love cheesecake. So, no surprise here, I baked some.

  This cheesecake is a simple new york style cheesecake with your choice of canned fruit topping. Its creamy and moist and tastes best with a large dollop of whipped cream on top.

 

Ingredients:

  Crust:

2 1/2 cups graham crumbs

1/2 cup margarine

1/4 cup sugar

  Filling:

2, 8oz pkg cream cheese

2 eggs

2 tbsp margarine

1 cup sugar

1tsp vanilla

 

Directions:

  Crust:

1. Mix graham crumbs, margarine, and sugar together in a bowl.

2. Press into a 9x13 pan.

  Filling:

1. Mix together cream cheese, eggs, margarine, sugar, and vanilla.

2. Beat with an electric beater until no lumps remain. This can take up to 15 minutes .

3. Spread into crust and bake at 350 for 15-20 minutes.

4. Cool and spread with  your choice of fruit topping.

 

Little tips from me:

  Serve with a huge helping of whipped cream.

  This dessert works at any time of day.