Brownies

  Hello!! Its me again. How's it been?

  So I work at this adorable little coffee shop and one time my shift was on a Saterday. Saterday is the slowest business day, and this time it was particularly slow; so the manager said to bake something yummy (we bake everything fresh). So we baked chcolate chip cookies. And they were delicious. I was planning to make them at home today, but sadly my mother wasnt in the mood for cookies. So I made brownies instead.

  PLOT TWIST!! I bet you all thought I was about to give you the recipe for the best chocolate chip cookies I've ever tasted. Nope! Instead let me give you the recipe for the best brownies in the world.

  This is a third generation family recipe. My great grandmother on my moms side was the original writer of the recipe and I guarantee that no one else has made a better one.

  These are moist, buttery, brownies. Best served as an evening dessert or for night lunch.

 

Ingredients:

1 cup butter, melted

2 cups brown sugar

2 eggs

6 tbsp cocoa

1 1/2 cup flour

1 tsp baking powder

1 tsp vanilla

Directions:

1. Mix butter and brown sugar together in a large bowl.

2. Add the rest of the ingredients and beat until no lumps remain.

3. Pour into a 9x13 pan and bake at 350 for exactly 30 minutes.

 

Little tips from me:

Spread one whole container of Betty Crocker Chocolate Icing on top.

OR serve warm with vanilla icecream and caramel icecream topping