Hello again. This is going to be my first actual baking post. So if its incredibly dumb sounding or anything like that, let me know and I will try to fix the problems in my next post. But now onto the baking.
Today I'm baking Soft Cocoa Cookies. These cookies are soft and chocolatey. This is a simple recipe with very basic ingredients that everyone could find in their kitchen. These cookies are great for afternoon tea or just snacking anytime.
Ingredients:
1 1/2 cups margarine
3 cups brown sugar (or 2 for all you health nuts out there)
1 1/2 cups cocoa
3 eggs
1 cup milk
3/4 tsp salt
2 cups flour
3 tbsp baking powder
1 1/2 cups nuts (optional)
1 tbsp vanilla
Directions.
1. Melt the margarine in a small pot over low heat.
2. Put the brown sugar in a large bowl. And add the melted buter and beat with a fork until all the lumps are gone.
2. Next add the rest of the wet ingredients and stir with a whisk until completely blended.
3. Add the remaining ingredients and preheat the oven to 350 degrees Fahrenheit.
4. Stir until no lumps remain.
5. Grease the cookie sheets with olive oil and scoop a tablespoon of dough into a three by four pattern on the cookies sheets.
6. Bake for 15 minutes and let cool.
7. Then immediatly move to an airtight container or they'll dry out.
Little tips from me:
Serve chilled with milk or tea.
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